EN | FR
EN | FR

Eaton Hot Fry Oil Filters are mechanically cleaned filters for commercial cooking oil recycling – replacing the vibrating filter and paper band equipment. Temperature maximum 400° F (204° C).

 

Eaton Hot Fry Oil Filters – Basic Fry Oil Process

EATON-Hot-Oil-Fryer-Fry-Oil-Process

 

EATON Hot Fry Oil Filters – Specifications

Specifications

 

Total Volumetric Capacity 11 gal | 41.6 liters
Purge Chamber Capacity 1.5 gal | 6 liters
Filtration Surface Area 610 in² | 3935 cm²
Flow Rate Range at 100μ 30 – 200 gpm | 6.8-45.4 m³/hr
Maximum Temperature 400° F | 204° C
Maximum Pressure 150 psi | 10 bar
Minimum Pressure 30 psi | 2 bar
Single Unit Weight 250 lbs | 113.4 kg
Air Requirement 80 psi to 120 psi | 5.5 to 8.2 bar  –  5.5 cfm

 

EATON Hot Fry Oil Filters Features

  • Reduced Fire Hazard
  • Improved Personnel Safety
  • Lower Maintenance
  • Tighter Retention Capability
  • No Consumable Media
  • FDA Compliant Materials
  • Environmentally Friendly Design
  • Produces Lower Volume of Waste

 

Powered by DCF Self Cleaning Technology

  • High turn-over rates result in improved quality
  • Reduced oxidation rates of non-hydrogenated oil
  • Tighter filter retentions optimize crumb removal
  • Closed system reduces employee exposure
  • Eliminates costs associated with consumable media
  • Environmentally friendly design reduces disposal costs
  • Unique leak containment system

How the Self-Cleaning Hot Fry Oil Filter Works:

  • The unfiltered oil flows in the top filter inlet and passes from the inside to the outside of the 316 stainless steel slotted filter media.
  • The unwanted solids are retained on the inside of the screen, and the filtered oil exits the filter through the bottom outlet and goes to the process.
  • A spring loaded cleaning disc periodically wipes the internal surface of the filter media, removing the collected debris and directing it to the bottom chamber out of the flow path.
  • The idea is to wipe the filter media as often as necessary to maintain a very low, constant, clean differential pressure across the system.
  • The collected debris is automatically purged from the filter — using system pressure — in .7 seconds.
  • Typically, the purge function takes place every 1 – 4 hours depending on the amount of collected debris.

Resources

Hot Fry Oil lFilter

Hot Fry Oil lFilter

Download

Talk to one of our Experts

Reach out to our team of Spraying, Pumping, Filtering, Valve, and Systems Specialists today. We know we can help you with any municipal or industrial application challenges.